This book chapter advances SDGs 13, 14 and 15 by exploring “passive” mangrove restoration strategies as a preferred restoration in order to provide better opportunities for blue carbon abatement and increase resilience of coasts to rising sea levels and biodiversity loss.
The consumption of meat contributes significantly to undesirable effects on the environment.
Purpose: Besides diagnostic imaging devices, in particular computed tomography (CT) and magnetic resonance imaging (MRI), numerous reading workstations contribute to the high energy consumption of rad
Maintaining or restoring connectivity among wildlife populations is a primary strategy to overcome the negative impacts of habitat fragmentation.
Elsevier, Current Research in Green and Sustainable Chemistry, Volume 4, January 2021
Porous liquids form a new class of materials, which are liquid at room temperature and possess permanent porosity. The latter is a characteristic generally associated with solid-state only.
The consumption of meat contributes significantly to undesirable effects on the environment.
The COVID-19 pandemic and climate change are complex existential threats, unpredictable in many ways and unprecedented in modern times.
Elsevier, Molecular and Cellular Endocrinology, Volume 519, 1 January 2021
The ability to maintain a (relatively) stable body temperature in a wide range of thermal environments by use of endogenous heat production is a unique feature of endotherms such as birds.
Climate change is the most critical public health crisis of the 21st century.

Pages