This book chapter addresses SDGs 12 and 13 by explaining how agricultural machinery has lead to negative environmental impacts and that there are sustainable production methods to create a whole-farm management approach.
This book chapter addresses goals 14, 13 and 6 by looking at the ecology and species conservation of freshwater habitats.
This book chapter addresses goals 7, 13 and 11 by looking at ecological technologies that transform natural resources into anthropocentric goods and services.
This study suggests that climate and anthropogenic factors play critical roles in controlling the spatial and seasonal distribution of China's ecosystem fire disturbances.
This study indicates that croplands have a large potential to sequester Carbon through implementing better land use management practices, which may partially offset soil organic carbon loss caused by climate change.
Climate change forcing, with the increasing of the extreme rainfall, is one of the major critical factors for major critical factors for Agricultural landscapes cultivated in hilly and mountainous areas.
Reductions in carbon emissions have been a focus of the power sector. However, the sector itself is vulnerable to the impacts of global warming.
Background: Cultured meat has emerged as a breakthrough technology for the global food industry, which was considered as a potential solution to mitigate serious environmental, sustainability, global
The natural world has multiple, sometimes conflicting, sometimes synergistic, values to society when viewed through the lens of the Sustainable Development Goals (SDGs), Spatial mapping of nature's co
