World Food Day is organized every year on October 16 to bring awareness to how our changing planet affects food production and distribution. In support of this year's theme "Leave no one behind", Elsevier presents a collection of freely available books and journal content.#WorldFoodDay 2022
This chapter advances UN SDG goals 11 and 13 by examining the current state of CO2 capture and conversion technologies and their deployment at the industrial scale to achieve net-zero CO2 emissions.
Background: Identifying how greenspace impacts the temperature-mortality relationship in urban environments is crucial, especially given climate change and rapid urbanization.
“Open for Climate Justice” is the theme for this year’s International Open Access Week (October 24-30). Open Access Week is an invaluable chance to connect the global momentum toward the open sharing of knowledge with the advancement of policy changes and the importance of social issues affecting people around the world.
Future sustainable food systems should more efficiently use natural resources and reduce food waste.
Under global warming, seasonal snow takes faster melting rate than before, which greatly changes the hydrological cycle. This study offer insights into understanding the effect from seasonal snow on vegetation and promote the sustainable utilization of regional vegetation in the Northern Hemisphere.
Climate change and economic growth are responsible for increased water stress.This study provides a baseline understanding of the interplay among water, climate change, and socio-economic development in NSTM.
This study aims to analyse catastrophic floods and severe droughts affected by climate change from paleo studies to studies that focus on future projections.
This study reveals that climate change reduces the variety of wetland ecosystem services and increases socio-economic vulnerability and economic stress.
Elsevier,

Energy Policy, Volume 168, September 2022

Carbon prices are too low. Switching prices and/or caps are needed. Prices and caps need to deliver targets to stay under to 1.5 °C. Border adjustments are probably needed.

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