Article showing the relation between Good Health (SDG 3) and Climate Change (SDG 13).
The anticipated effects of climate change on microbial food safety are both direct (e.g., on microbial prevalence) and indirect (e.g., increased risk of floods on water microbial contamination). This paper highlights the necessity to build a quantitative framework to evaluate the effects of climate change on microbial food safety.
This article presents five actionable strategies to engage and empower young people with climate and ocean science to support ocean sustainable development.
Selection of appropriate material type and colour-tone, together with the provision of shade can remove the hazard risk for contact skin burns from outdoor playgrounds. Results of this work will assist playground designers and managers to provide safer places for our children to play longer in increasingly warmer summers.
Strategies to decarbonize the hard to abate iron and steel sector.
An examination of climate change as a sociological event.
Elsevier,
New Aspects of Meat Quality (Second Edition): From Genes to Ethics, Woodhead Publishing Series in Food Science, Technology and Nutrition, 2022, Pages 533-557
Insects are becoming an increasingly attractive option as a sustainable food source, both for humans and animals. This chapter covers this growing area of interest in the research community as well as the challenges of farming and harvesting insects for food.
The paper shows that future global wheat prices will exhibit steeper spikes at 2°C global warming despite a 1.7% increase in production, increasing inequalities.
Analysis of how drought, heat stress, and heavy precipitation could affect over 1.6 million producers within the Fairtrade supply chain by 2050.
The objective of this paper is to critically analyse the innovative passive nZEB building concept ‘2226’ regarding its climate impact via the initial prototype building ‘be 2226’.
