Milk alternatives are compared from an environmental and nutritional point of view for more sustainable food systems.
This Review supports SDGs 3 and 6, focusing on the complex ways that multiple factors interact during droughts to influence HIV treatment adherence. The authors suggest that economic and livelihood challenges resulting from food and water insecurity during droughts have the biggest impact on adherence.
Background: Human impacts on earth-system processes are overshooting several planetary boundaries, driving a crisis of ecological breakdown.
Background: Increasing air conditioner use for cooling indoor spaces has the potential to be a primary driver of global greenhouse gas emissions.
On April 22 every year, we celebrate the anniversary of the birth of the modern environmental movement with Earth Day.
Carbon capture and storage (CCS) has been recognized as a key technology in energy systems decarbonization.
This paper focuses on limiting food waste by measuring consumers' willingness to eat aging produce.
Our planet, our health
Are we able to reimagine a world where clean air, water and food are available to all?
Where economies are focused on health and well-being?
The UK Climate Change Agreements (CCA) aim to save energy and carbon emissions by way of energy efficiency targets in industrial sectors, while simultaneously reducing energy costs for participating organisations with large discounts on Climate Change Levies (CCL). This article is related to SDG 7, Affordable and Clean Energy; SDG 13, Climate Action; and SDG 9, Industry, Innovation and Infrastructure; as it demonstrates the ways in which governments can not only improve energy efficiency but also benefit industrial sectors.
This papers focuses on the reuse of food waste in tea for more sustainable food practices.
