In this paper, we conducted a narrative review to describe age-specific characteristics that inform how children and adolescents interact with their food systems and how that relationship influences t
This paper provides an overview of nutrition recommendations for dietary intakes necessary to support normal growth and development of children from birth to 18 years and to promote long-term health a
Current food systems are failing to guide children towards healthy diets.
Intervening in the food environment is critical to improve the diets and nutrition of children and adolescents.
This paper focuses on the most proximate determinants of dietary intake: food behaviors of caregivers, children and adolescents.
Unhealthy food marketing has long been identified as a systems factor with negative health effects on children.
Background: Agricultural production in controlled indoor farming offers a reliable alternative to food and nutrition supply for densely populated cities and contributes to addressing the impending foo
When studying perceptions of eating insects among new consumer groups, the focus is often on factors that make people avoid novel foods.
The massive rise of Big Data generated from smartphones, social media, Internet of Things (IoT), and multimedia, has produced an overwhelming flow of data in either structured or unstructured format.
Transforming food systems is essential to ensuring nutritious, safe, affordable, and sustainable diets for all, including children and adolescents.
