World Development, November 2014, Pages 92 - 101
Current Opinion in Environmental Sustainability, Volume 8, October 2014, Pages 15–22
Increasing smallscale agriculture is a must for sub-Saharan Africa. This intensification provides a component for producing more food to support the growing population in this area and means reaching SDG target 2.3 to increase incomes of food producers, in particular women, indigenous people and family farmers.
Global Environmental Change, Volume 28, September 2014, Pages 383–394
Food Policy, Volume 47, August 2014, Pages 117–128
Journal of Cereal Science, Volume 59, May 2014