Agriculture consumes huge amounts of water in China and is profoundly affected by climate change. This study projects the agricultural water use towards 2030 under the climate change mitigation target at the provincial level in China by linking a computable general equilibrium (CGE) model and a regression model.

Tillage is the most common agricultural practice dating back to the origin of agriculture. In recent decades, no-tillage (NT) has been introduced to improve soil and water quality.

2018 First prize winner Dr. Prajwal Rajbhandari
In 2018, Dr. Prajwal Rajbhandari was awarded the first prize of the Elsevier Foundation Green and Sustainable Chemistry Challenge for his project, “Guava leaves as natural preservatives for farmers of Nepal.” Due to a lack of viable non-toxic preservatives, or cold chain technologies, one-third of Nepal’s produce is spoiled before it reaches market each year. Dr. Rajbhandari’s project taps the antioxidant and antimicrobial properties of guava leaves to make a water-based, sprayable natural preservative, contributing to SDGs 2, 12 and 15. Two years later, we interviewed Dr. Rajbhandari about his experience as a winner, as well as the upcoming steps for his project.
Eradicating food insecurity is necessary for achieving global health goals. Liberal trade policies might increase food supplies but how these policies influence individual-level food insecurity remains uncertain. We aimed to assess the association between liberal trade policies and food insecurity at the individual level, and whether this association varies across country-income and household-income groups.
Tropical cropping systems are highly dependent on synthetic insecticides, which generates sustainability issues.
Insects are indispensable actors within global agri-food systems and ensure the delivery of myriad ecosystem services.
Elsevier, Trends in Food Science and Technology, Volume 102, August 2020
Background: Plant-based meat alternatives are developed to address consumer demands and sustainability of future food supply, and the market has grown exponentially in recent years.
The Common Agricultural Policy (CAP) is the guiding policy for agriculture and the largest single budget item in the European Union (EU).
Quality attributes such as moisture content, colour parameters and shrinkage of apples change undesirably during the drying process.

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