Elsevier, Global Food Security, Volume 17, June 2018
Food waste is a matter intrinsically linked with the growing challenges of food security, resource and environmental sustainability, and climate change.
Elsevier, Resources, Conservation and Recycling, Volume 133, June 2018
Toward supplying food, energy, and water demand: Integrated solar desalination process synthesis with power and hydrogen coproduction
The increase in population coupled with rising per capita income and associated change in consumption habits will put unprecedented stress on food, energy and water (FEW) resources.
Elsevier, Geoforum, Volume 91, May 2018
The group of basic problems that determine the existence of mankind involves the surplus of food for some and the malnutrition of others.
Elsevier, Marine Policy, Volume 91, May 2018
Marine protected areas, Satoumi, and territorial use rights for fisheries: A case study from hinase, Japan
In spite of the growing attention towards the overall quality of Marine Protected Areas (MPAs), most empirical studies so far have narrowly focused their assessments on specific natural or social feat
Elsevier, Health and Place, Volume 51, May 2018
Deforestation worldwide could have important consequences for diet quality and human nutrition given the numerous ecosystem services that are provided by forests and biodiverse landscapes.
This article highlights the winning proposals of the third edition of the Elsevier Foundation Green & Sustainable Chemistry Challenge. The winning proposals were chosen for their innovative green chemistry aspects and their large positive impact on the environment, contributing to SDGs 2, 12, 13 and 15.
Elsevier, Journal of Arid Environments, Volume 149, February 2018
Exploring the potential of household methodologies to strengthen gender equality and improve smallholder livelihoods: Research in Malawi in maize-based systems
Household methodologies (HHM) intervene directly in intra-household gender relations to strengthen overall smallholder agency and efficacy as economic agents and development actors.
Elsevier, Food Policy, Volume 75, February 2018
Wasting food is one of the rare problems that affects our ability to achieve economic goals in terms of food security, environmental sustainability, and farm-financial security.
Elsevier, Journal of World Business, Volume 53, January 2018
We investigate the influence of FDI in land in agriculture in developing countries, a phenomenon also known as land grabbing, on host country food security, and suggest a differential impact depending
Elsevier, Political Geography, Volume 62, January 2018
After a long-term decline in the frequency and lethality of famines, 2017 has witnessed resurgent international concern over the issue.