Global and regional health effects of future food production under climate change: A modelling study
Background One of the most important consequences of climate change could be its effects on agriculture.
Healthy-food procurement: Using the public plate to reduce food insecurity and diet-related diseases
Food security remains a top development priority and global concern. It is enshrined in the 2030 Agenda for Sustainable Development in Sustainable Development Goal two.
Rationale: Food insecurity has emerged as an important, and potentially modifiable, risk factor for depression.
Despite much policy attention to agricultural development in South Africa, efforts since democratisation have failed to raise smallholder engagement in agriculture and to break the trend of persistent
As the post-MDG era approaches in 2016, reducing child undernutrition is gaining high priority on the international development agenda, both as a maker and marker of development.
Scientists in the Netherlands are cultivating edible insects to address concerns of international food security.
Voluntary standards are gaining in importance in global markets for high-value foods.
A changing climate alters the living conditions for almost every species on earth.
Agricultural systems models worldwide are increasingly being used to explore options and solutions for the food security, climate change adaptation and mitigation and carbon trading problem domains.
