The Sustainable Development Goals (SDGs) were designed to address interactions between the economy, society, and the biosphere.
With the increasing importance of ‘emerging powers’ in the global economy, questions are raised about the role of developing countries in shaping global norms.
Infant formulas (IFs) can be defined as substitutes for human milk, which are mostly based on cow milk proteins.
The unprecedented global heatwave of 2014–2017 was a defining event for many ecosystems.
Background: Fruits and vegetables are an excellent source of nutrients, with numerous health benefits. Most consumers are not meeting the daily recommended intake of fruits and vegetables.
Soil and water salinity and associated problems are a major challenge for global food production.
Elucidating relationships between the soil food web, soil processes, and agroecosystem function is a critical step toward a more sustainable agriculture.
Enteric viruses are an important food safety concern and have been associated with many foodborne disease outbreaks.
Aquaculture and animal rearing for meat has increased exceedingly to meet the demands of ever-increasing population.
Approximately 70% of the aquatic-based production of animals is fed aquaculture, whereby animals are provided with high-protein aquafeeds.
