Elsevier,

Children and Youth Services Review, Volume 76, May 2017, Pages 203-212

India has the world's highest burden of child undernutrition and that despite increased economic growth and child welfare it is continuing to rise. This paper examines the links between gender inequality and a child’s nutritional status, highlighting the interconnections between SDGs 2 and 5.
The study addresses how food production can continue using reduced water whilst at the same time bring about improved health. The growing population in India will have an impact on water availability to be used in agriculture and so the study looks at dietary patterns which use less water. They find important synergies in diets with lower water use and positive health effects. This is in-line with the achievement of SDG 2, its related targets and to a further extent SDG 6.
This study has investigated how smallholder farmers contribute to our global food supply. They looked at where farms are located, what type of commodities are produced (plants, livestock’s or fish) from farms of different sizes and their nutrition implications. They found that small farms produce 75–100% of all cereal in North America and South America, Australia, and New Zealand , livestock, and fruit in these regions, whereas small farms (<20 ha) found in sub-Saharan Africa, South Asia, southeast Asia, and China produce 75% of food commodities globally. This is in line with the attainment of SDG 2.
This is a timely article with potential to tackle multiple fronts of sustainable development with regards to agricultural intensification and green revolution which are currently taking precedence in most developing countries as a means of boosting productivity and ensuring food security. Given the high dependence of the modern global food production system on the continuous supply of commercial phosphorus (P) fertilizers, this study presents a detailed, methodical, and up to date assessment of the key sustainability challenges for the global P resource, and highlights their implications for global food security. This article addresses SDG 2; SDG 12; SDG 14 and SDG 15.
Elsevier,

Urban Forestry & Urban Greening, Volume 20, 2016, Pages 402-406

Aquaponics is an innovative smart and sustainable production system for integrating aquaculture with hydroponic vegetable crops, that can play a crucial role in the future of environmental and socio-economic sustainability in smart cities. Aquaponics can play a key role enabling local production with short supply chains in the cities. This contributes to sustainable production addressed in SDG 12 as well as the connection to SDG 2.
Elsevier,

Chem, Volume 1, Issue 1, 7 July 2016, Pages 10-12

Paul Anastas and Julie Zimmerman highlight the vital role chemistry must play in creating a sustainable future. The article provides a robust definition for green chemistry and examines the role of green chemistry in supporting the SDGs, with a particular focus on the goals addressing water, poverty and food: SDGs 1, 2, 6 and 12.
One of the most important consequences of climate change could be its effects on agriculture and subsequent global food availability. This modelling study is the first quantitative analysis of the global health implications of dietary and weight changes in view of climate change and agricultural production. It estimates the excess mortality attributable to agriculturally mediated changes by cause of death for 155 world regions in the year 2050. Authors warn that climate change mitigation will be key to preventing climate-related deaths through food insecurity and thereby demonstrating the linkages between SDG 3 and SDG 13.
Food security is enshrined in SDG2 and is also a core component of the human development and capability paradigm, since food access and entitlements are critical for reinforcing essential human capabilities. This paper argues that agriculture is central to improving food security and reducing poverty in Africa, requiring rapid increases in land productivity and increases in agricultural yields. A science-based approach that integrates gender and sustainability is critical to design and implement policies that improve the availability of farm inputs and farm technology.
This brief article discusses why food procurement—the purchase, preparation, and serving of food in public institutions—is a promising strategy to improve the diet and nutritional health of vulnerable populations. With mounting evidence in high-income countries of the benefits of healthy-food procurement in tackling undernourishment, overnourishment, and chronic diseases associated with the latter such as type 2 diabetes, the challenge now is to translate the lessons learned to middle-income and low-income countries, thereby supporting the goals of SDGs 2, 3, and 12.
Food insufficiency is an important, modifiable risk factor for depression. The authors investigate this association using longitudinal data from South Africa. Food insufficiency has a strong association with depressive symptoms. This paper addresses Goal 2 and Goal 3

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