Limiting food waste for more sustainable consumption.
This Viewpoint supports SDGs 2 and 15 by highlighting the importance of trees and forests to food systems, and exploring how the value of trees and forests in this regard can be enhanced to improve nutritional and environmental sustainability.
Illustrates the impact of the pandemic and resulting reduction in travel on food insecurity in Tajikistan.
With the introduction of nanotechnology in the food industry, new and innovative techniques have started to develop, which holds a promising future to end malnutrition and help achieve United Nations Sustainable Developmental Goal-2 (UN SDG-2), named as zero hunger. This review highlights the need for nanofortification of vitamin B-complex in food matrix to address challenges faced by conventional fortification methods (bioavailability, controlled release, physicochemical stability, and shelf life).
A radical transformation of the world food system is needed to meet the UN sustainable development goals and ensure food security, whilst maintaining the health of the people and the planet. There is an urgent need to accelerate innovation for more sustainable and healthy food systems.
Several studies have indicated that a global reduction in meat consumption is inevitable for sustainability and public health, despite the challenges inherent to changing eating habits.
The availability of food is the basic entity for the survival of human. The resources that make a nation food secured is guided by multiple factors and can be evaluated using a set of indicators.
Cow's milk is considered a staple in many diets due to its high nutritional value. It contains almost every nutrient that the human body needs.
