Advancing SDGs 2, 12 and 15, this chapter contributes to an understanding of the long-term impacts, challenges and benefits of agronomic practices impacts.
This chapter contributes to SDGs 2 and 3 by addressing topics associated with the alleviation of malnutrition in globally diverse populations via wheat and barley biofortification.
Climate change and population growth generates a decrease in water availability around the world which can compromise the maintenance of sustainable agriculture.
This book chapter addresses SDGs 2 and 17 by explaining the past, present and future of food safety.
Improving rice yield potential is crucial for global food security. Taoyuan, China, is famous worldwide as a special ecosite for ultrahigh rice yield.
Nitrous oxide (N2O) is the most important greenhouse gas produced by agricultural soils and is a byproduct of microbial nitrification and denitrification processes.
Improvements in the effectiveness of packaging materials can help to prevent foodborne pathogens and reduce environmental waste.
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Driven by current climate discussions, the search for alternatives to animal proteins has been intensified in recent years.
Elsevier,
Food Safety and Quality Systems in Developing Countries, Volume III: Technical and Market Considerations, 2020, Pages 1-40
This book chapter addresses SDGs 2 and 10 by explaining how to implement food safety and quality systems in developing countries.
As climate impacts farming, so does farming impact climate change. Identifying best-practices that optimise food security while protecting the environment is a key to sustainable food security. This chapter contributes to SDGs 2, 3 and 12.