Background The availability of freshwater for irrigation in the Indian agricultural sector is expected to decline over the coming decades.
Background Information about the global structure of agriculture and nutrient production and its diversity is essential to improve present understanding of national food production patterns, agricultu
This book chapter advances SDGs 15 and 2 by discussing basic soil physical, chemical, and biological properties and explores the interrelationships between different soil properties and functions as essential building blocks for a healthy functioning soil system.
Global food security is a priority for the future development agenda of the United Nations.
Elsevier,
Smart Technologies for Sustainable Smallholder Agriculture, Chapter 15, 2017, Pages 295–306
This chapter considers the developments in agricultural technology required to fully achieve SDG 2 (zero hunger) can sometimes be detrimental to the environment. Climate smart technologies are needed.
Professor Paul T. Anastas holds the Teresa and H.
Aquaponics is an innovative smart and sustainable production system for integrating aquaculture with hydroponic vegetable crops, that can play a crucial role in the future of environmental and soci
Global and regional health effects of future food production under climate change: A modelling study
Background One of the most important consequences of climate change could be its effects on agriculture.
Healthy-food procurement: Using the public plate to reduce food insecurity and diet-related diseases
Food security remains a top development priority and global concern. It is enshrined in the 2030 Agenda for Sustainable Development in Sustainable Development Goal two.
