End hunger, achieve food security and improved nutrition and promote sustainable agriculture
WE Empower Pitch Night, hosted by Diane von Furstenberg, will be a dynamic evening event bringing together top business leaders, the media and other key influencers to participate in an innovative
25 September 2023 marks the eighth anniversary of the adoption of the UN Sustainable Development Goals (SDGs).
This year’s UN Global Compact Leaders Summit, taking place during the 78th UN General Assembly will convene business leaders, UN officials, Government leaders, SDG stakeholders and civil society pr
International Day of the Girl Child 2023: Elevating Girls' Voices for Sustainable Development
Recognising our customers' exceptional work to achieve the United Nations' Sustainable Development Goals
The community-based MLMC intervention described in this paper had significant impacts on individual intake of dietary fat and carbohydrates. These dietary behaviors are important key factors related to chronic disease risk and further implementation of MLMC interventions could go someway way to improve dietary intake among Native American populations post-colonization.
The authors of this paper developed and tested a culturally appropriate food picture-sort frequency tool that is feasible and acceptable to both Navajo children and adults. This tool and its indices have the potential to measure the change for school-based intervention studies among the Navajo Nation because of its cultural appropriateness, ease of administration and low burden, and the convergent validity and reliability of its indices.
This paper concludes that In the participating Dene population, vitamin D, fiber, and calcium intake were low, resulting in deficiencies for the majority of the participants and that Poor nutritional status might be because of several complex and intersecting challenges experienced by northern Indigenous communities, such as the historical context of colonialism, remote food insecurity, and social and environmental inequities. It is suggested that nutrition education, financial interventions, and store-food pricing policies should be put in place to facilitate access to market food, and culturally adequate initiatives, such as community harvest programs, should be put in place to facilitate better access to TFs/CFs.
Nutritional Profiles of Four Promising Wild Edible Plants Commonly Consumed by the Semai in Malaysia
Current Developments in Nutrition, Volume 7, April 2023
The research in this paper shows that all 4 WEPs (Wild Edible Plants) frequently consumed by the Semai have variable quantities of proximate composition and mineral composition .According to the study’s findings, these wild plants can be regarded as inexpensive and good sources of micronutrients necessary for health and well-being. They can also contribute substantially to dietary needs, especially in remote areas, because of their beneficial nutritional qualities.
Register today for the ninth RELX SDG Inspiration Day - a free, online event for thought leaders, corporate representatives, students, investors, government and NGOs to explore issues, gain practical insights and be inspired to take action in support of the UN Sustainable Development Goals.
