This article brings together the speakers from the Symposium and presents a synthesis and summary of 3 of the world’s biggest problems in the 21st century: the burden of malnutrition and noncommunicable diseases (NCDs), the consequences of climate change, and the massive economic and social inequities within and among nations. All 3 are directly related to sustainable food systems that are shared collectively and globally.
Purpose: In this study, we identify and characterise how organisations have responded, in ways ranging from restoration to radical change, to discontinuities in their product-based service (PBS) suppl

Proteins serve as an imperative macronutrient in human nutrition and well-being.

Fruits and vegetables are responsible for about 22% of food losses and wastes along the supply chain (not including the retail level).


Agriculture's Ethical Horizon (Third Edition), 2022, Pages 1-15

This book chapter advances SDGs 2, 12, and 15 by explaining how those engaged in agriculture must begin to examine and expand agriculture’s ethical horizon—the full range or widest limit of our perception, interest, appreciation, knowledge, and experience. It is necessary to explore agriculture’s intellectual horizon, because our unexamined, ethical position, may limit what agriculture’s ethical horizon defines. This book will encourage those involved in all phases of the agricultural enterprise to initiate and continue discussion of agriculture’s ethical foundation.
We studied several sustainable alternative protein concentrates and a whey protein concentrate as reference, to determine their protein composition, digestibility and quality using the harmonized INFO
In an explorative, cross-cultural survey, we assessed the underlying cultural concepts of meat, evaluated consumer readiness in four groups of study participants from China (20), India (20), Colombia
Ketogenic diets consist of low carbohydrate/high fat, shifting energy reliance from glucose to ketone bodies.
To feed the world's growing population in the future, there must be a protein transition from animal-based to more sustainable, plant-based sources.