In view of all kinds of sustainability concerns related to our current diet, it is essential to gain a good understanding of the sustainability motives consumers have for selecting their food.
In view of all kinds of sustainability concerns related to our current diet, it is essential to gain a good understanding of the sustainability motives consumers have for selecting their food.
Cultured meat is a potentially successful future alternative to conventional meat if consumers perceive it as similar enough to conventional meat.
Concentrations of nine heavy metal (loid)s (HMs) were determined in fourteen different small indigenous species (SIS) of freshwater fish using atomic absorption spectrophotometer (AAS) technique.
Elsevier,

16th October 2021

World Food Day is organized every year on October 16 to bring awareness to how our changing planet affects food production and distribution.

Agriculture is fundamental to all three pillars of sustainability, environment, society, and economy.
Aquatic foods are increasingly being recognized as having an important role to play in an environmentally sustainable and nutritionally sufficient food system.
Coral reefs worldwide are facing impacts from climate change, overfishing, habitat destruction, and pollution.
Elsevier, Food Hydrocolloids, Volume 118, September 2021
The development of next-generation meat analogues can be accelerated by in-depth knowledge of the rheological properties of dense biopolymer blends.
Research into coatings made from whey protein isolate and xanthan gum which could increase the shelf life of fruit and thus have potential to minimize post-harvest losses and food waste, supporting SDG2: Zero Hunger.

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