Approximately 70% of the aquatic-based production of animals is fed aquaculture, whereby animals are provided with high-protein aquafeeds.
As a response to the worldwide challenge raised by soil degradation, Conservation Agriculture (CA) was proposed to help restoring the three main soil functions, i.e.
Elsevier, Current Research in Food Science, Volume 1, November 2019
The effectiveness of active packaging systems with green tea extract and oregano essential oil was checked for their use in sliced cooked ham.
An Ultra-High Performance Liquid Chromatography combined with Time-of-Flight Mass Spectrometry (UHPLC–ToF-MS) method has been developed for determination of nine mycotoxins, namely aflatoxins (AFB1, A

One Earth, Volume 1, Issue 2, 25 October 2019, Pages 159-162

Across the lower- and middle-income world, investors are acquiring rights to large swathes of land for agricultural development, threatening both existing livelihoods and the environment. The full weight of future impacts remains uncertain. But research on sustainable agriculture offers avenues to mitigate, diffuse, and avoid negative environmental and social consequences.

Intelligent Data Mining and Fusion Systems in Agriculture, 2020, Pages 1-15

This book presents methods of computational intelligence and data fusion that have applications in agriculture for the non-destructive testing of agricultural products and crop condition monitoring. This chapters address SDGs 2 and 9 by presenting methods related to the combination of sensors with Artificial Intelligence architectures in Precision Agriculture.

The number of countries with a national development plan has more than doubled, from about 62 in 2006 to 134 in 2018.


Encyclopedia of Food Security and Sustainability, Volume 1, 2019, pages 9-16

Contributing to SDGs 2, 3 and 11, this chapter gives an overview of the processes and motivations behind the conception, implementation and persistence of global agricultural policies which have led to food insecurity.

Encyclopedia of Food Security and Sustainability, Volume 2, 2019, pages 1-7

Advancing SDGs 2, 3 and 11, this chapter gives an overview of how food security, nutrition and sustainability are interrelated.
Anthropogenic climate change is altering the functioning of terrestrial ecosystems.