Aging, Nutrition and Taste: Nutrition, Food Science and Culinary Perspectives for Aging Tastefully, 2019, Pages xi-xvi
Global Perspectives on Childhood Obesity (Second Edition), Current Status, Consequences and Prevention, 2019, Pages 351-361
One of the key Sustainable Development Goals (SDG) set by the United Nations (UN) aims by 2030 to “end hunger, achieve food security and improved nutrition and promote sustainable agriculture”.
Saving Food: Production, Supply Chain, Food Waste and Food Consumption, Volume , 1 January 2019
Food waste is a great problem nowadays; while many people are starving around the world, tons of food is wasted every day.
Sustainable Food Supply Chains: Planning, Design, and Control through Interdisciplinary Methodologies, 2019, Pages 249-260