An Article in support of SDGs 2 and 3, highlighting that in almost all regions and countries the progress on reducing anaemia in women of reproductive age is insufficient to meet the World Health Assembly's global nutrition target to halve anaemia prevalence by 2030.
Milk alternatives are compared from an environmental and nutritional point of view for more sustainable food systems.
The goal of global food security will be achieved only by improving the qualitative and quantitative traits of crops through exploitation of metabolic pathways involving advanced analytical tools and technologies.
Background: The use of pesticides in agriculture has been associated with the destruction of biodiversity and damage to human health.
An Article in support of SDGs 2 and 10, analysing global inequalities in the double burden of malnutrition and its association with economic and social globalisation, showing that the probability of the double burden of malnutrition at the household level differs across country income and household wealth.
This Special Issue highlights publicly available journal articles and book chapters focusing on various humanitarian issues related to the crisis in the Ukraine and other countries.
This paper focuses on limiting food waste by measuring consumers' willingness to eat aging produce.
Elsevier,

Reference Module in Food Science, 2022

Food security is achieved when all people, at all times, have physical and economic access to sufficient, safe, and nutritious food to meet their dietary needs and food preferences for an active and healthy life.
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Our planet, our health

Are we able to reimagine a world where clean air, water and food are available to all?

Where economies are focused on health and well-being?

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