An article on the long-term risk of dementia, in the context of SDG 3, focusing specifically on the association between dementia onset and reduced participation in cognitive and social activities.
Substantial systemic barriers to care exist for Black, Latino, Asian, and other communities of color, as well as low-resourced populations.
Research conducted over the last century has suggested a role for sleep in the processes guiding healthy cognition and development, including memory consolidation.
Children and youth with intellectual and developmental disabilities (I/DD) are at increased risk for obesity, metabolic syndrome, type 2 diabetes, hypertension, hyperlipidemia, and a host of other
People with disabilities, including individuals with intellectual and developmental disabilities (IDD), experience unique circumstances that alter their risk for and experiences of violence and abu
In this special article, the authors call for nutrition scientists to collaborate with other sectors, disciplines, and experts to develop a more nuanced understanding of how specific shifts in food systems can have broad impacts on sustainability and to bring about food policy changes in the era of climate disruption and environmental degradation.
An Editorial in support of SDGs 3, 9, and 13, focusing specifically on how to apply the lessons learned in public health during the COVID-19 pandemic to an equitable and sustainable recovery from the climate crisis.
Disasters around the world are becoming more frequent, diverse, complex and extremely challenging, causing millions of casualties and affecting both human development and available resources.
The refugee crisis is one of the major challenges of modern society.
The project discussed in this paper addresses a key factor related to the management of Chronic Kidney Disease (CKD) and End-Stage Renal Disease (ESRD) by examining barriers to maintaining a therapeutic diet for Indigenous persons living in remote communities.
