This article supports SDG 3 by highlighting the importance of hepatitis C elimination to prevent liver cancer in Latin America.
Improvements in diagnosis and treatment are enabling people with HIV to liver longer; this study seeks to understand the evolution of comorbidities in an ageing cohort of people with HIV.
Previous studies have shown that people with HIV are at an increased risk of non-communicable diseases, this systematic review and meta-analysis collates data from 188 studies done in 21 sub-Saharan Africa countries and shows that people with HIV have an increased incidence of multiple NCDs, including hypertension, diabetes, and cervical cancer. Although more research is needed, this results highlight the need for improved treatment and prentative approaches to minimise the risk of people with HIV also developing non-comminicable diseases. Good health and wellbeing should not solely be focused on HIV managment; this study shows the growing risk of other diseases that have to be mitigated.
This study proposes a diurnal heat risk assessment framework incorporating spatiotemporal air temperature and real-time population data.
The article examines the role of data interoperability in advancing sustainable food systems with a specific focus on climate change. It highlights the challenges posed by the lack of integrated databases covering critical areas like climate change, agricultural practices, and nutrition. The study uses USDA FoodData Central as a case study to visualize existing data connections and identify gaps. It advocates for the development of ontologies and crosswalks to create a harmonized data framework, which is essential for understanding and mitigating the environmental impacts of food production.
The environmental burden of food consumption is high in affluent countries like Sweden, and the global food system is accountable for between 21 and 37% of the total anthropogenic global greenhouse gas emissions (GHGE). This paper claims that interventions to improve dietary intake and reduce dietary greenhouse gas emissions (dGHGE) are urgently needed and that adolescence presents a unique time in life to promote sustainable diets. Conclucsion are that food choices and dGHGE per calorie differ by sex in adolescents. Thus, intervention strategies to improve dietary sustainability need to be tailored differently to females and males. Diet quality should also be considered when promoting reduced GHGE diets.
Improving diet quality while simultaneously maintaining planetary health is of critical interest globally. Despite the shared motivation, advancement remains slow, and the research community continues to operate in silos, focusing on certain pairings (diet–climate), or with a discipline-specific lens of a sustainable diet, rather than examining their totality. This review aims to summarize the literature on adherence to a priori defined dietary patterns in consideration of diet quality, metabolic risk factors for noncommunicable diseases (NCDs), environmental impacts, and affordability.
This Article supports SDGs 3, 10, and 13 by evaluating the effect of ambient temperature on mobility within large cities and urban areas, particularly focusing on the subway system in New York city.
Regular physical activity across the lifespan to build resilience against rising global temperatures
eBioMedicine, Volume 96, October 2023
This Personal View supports SDGs 3 and 13 by calling for more research into the contribution that physical activity can have in adapting to rising global temperatures and, more broadly, to climate change.
This One Earth Research Article shows how higher temperatures are associated with increased risk of childhood anemia in sub-Saharan Africa, predicts the risk to increase in the future due to climate change. The results emphasize the need for climate mitigation and adaptation (SDG 13), as well as targeted public health responses (SDG 3).
