Current food systems are failing to guide children towards healthy diets.
Elsevier, Global Food Security, Volume 27, December 2020
Transforming food systems is essential to ensuring nutritious, safe, affordable, and sustainable diets for all, including children and adolescents.
This paper provides an overview of nutrition recommendations for dietary intakes necessary to support normal growth and development of children from birth to 18 years and to promote long-term health a
In this paper, we conducted a narrative review to describe age-specific characteristics that inform how children and adolescents interact with their food systems and how that relationship influences t
Building on the Innocenti Framework on Food Systems for Children and Adolescents, this paper describes the significance of a food systems approach to improving children's diets.
Unhealthy food marketing has long been identified as a systems factor with negative health effects on children.
This paper focuses on the most proximate determinants of dietary intake: food behaviors of caregivers, children and adolescents.
The COVID-19 pandemic has dramatically altered the professional and personal lives of radiologists and radiation oncologists.
Background: Patients from ethnic minority groups are disproportionately affected by Coronavirus disease (COVID-19).
Elsevier, International Journal of Critical Infrastructure Protection, Volume 31, December 2020
Early and accurate anomaly detection in critical infrastructure (CI), such as water treatment plants and electric power grid, is necessary to avoid plant damage and service disruption.

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