Elsevier,

The Lancet Infectious Diseases, Volume 22, June 2022,  P845-856

This study supports SDGs 3 and 6 by reporting findings from the first WHO global survey assessing infection prevention and control programme implementation at the facility level, and highlighting key gaps: for example, only 68% (302 of 446) of low-income countries had continuously available water services.

Background: An alarming number of public health-care facilities in low-income and middle-income countries lack basic water, sanitation, hygiene (WASH), and waste management services.

Globally, about 18 million new cases of cancer are diagnosed each year1 and 450 million people (equally composed of both sexes) suffer from severe mental illnesses (SMI). A significant subgroup of patients with cancer and SMI are disadvantaged in terms of screening for distress and psycho-oncological care.
This Article supports SDGs 3 and 6 by assessing the level of hand hygiene implementation and its drivers in health-care facilities through a global WHO survey; 25% of health-care facilities in low-income and middle-income countries were found to lack basic hygiene services, including access to clean water.
A Health Policy paper on the health impacts of banned pesticides in the Yaqui population in Mexico, in the context of SDGs 3, 10, and 12, highlighting recommendations for system-level solutions and policy change to current US, UN, and global laws.
Plant-based meat substitutes are products used to replace meat in the human diet.
This article ties to SDG 3. This review aimed to systematically summarise the quantitative literature on the relationship between employment and health and wellbeing for refugees and asylum seekers.
This Article supports SDG 3 by assessing the safety, tolerability, pharmacokinetics, and anti-fibrotic effects of PRI-724 in patients with cirrhosis due to hepatitis B virus and hepatitis B virus, for which there is currently no anti-fibrotic drug therapy available; PRI-724 was well tolerated but further evaluation of its anti-fibrotic effects is warranted.
Graphical abstract of article

Innovative food products containing new ingredients have been designed to meet nutritional needs and new consumption trends.

This systematic review aims to identify articles that systematically reviewed measures of ADL for children and adolescents aged 7–18 years with DD to evaluate the quality of included articles, and describe the measures and domains identified.

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