The COVID-19 pandemic has devastated communities throughout the world. However, the negative impacts of another pandemic, affecting cities worldwide, arguably rival those of COVID.
Background: Effectiveness of health programmes can be undermined when the implementation misaligns with local beliefs and behaviours.
Background: Combustion-related nitrogen dioxide (NO2) air pollution is associated with paediatric asthma incidence.
Background: Hepatitis C elimination may be possible with broad uptake of direct-acting antiviral treatments (DAAs).
Elsevier,
iPSCs - State of the Science
Volume 16 in Advances in Stem Cell Biology
2022, Pages 197-224
This content links with Goal 3: Good health and well-being and Goal 10: Reduced Inequalities by focusing on the uses of iPSCs in inherited diseases and, particularly, in the case of Gaucher disease (GD).
This content aligns with Goal 3: Good Health and Wellbeing and Goal 10: Reduced Inequalities by highlighting the types of human podiatry disabilities and correction methods using traditional, 3DP technology and its challenges.
Elsevier,
Neurobiology of Brain Disorders: Biological Basis of Neurological and Psychiatric Disorders, Second Edition, Volume , 1 January 2022
This content aligns with Goal 3: Good Health and Wellbeing and Goal 10: Reduced Inequalities by providing a framework for understanding neurodevelopment, explore the detection and diagnosis of developmental disabilities, describe techniques for investigation of the mechanisms of these disorders, and present principles of management.
This content links with Goal 3: Good health and well-being and Goal 10: Reduced Inequalities by providing information about pituitary adenomas and the complex collection of disorders they produce.
The COVID-19 pandemic is unprecedented. The pandemic not only induced a public health crisis, but has led to severe economic, social, and educational crises.
This Comment article supports SDG 3 by highlighting the role and vision of the Pacific School Food Network in fostering healthier school food environments, with the involvement of members from the government, UN agencies, academia, and NGO's representing the areas/sectors of agriculture, biodiversity, education, health, natural resource management, school nutrition and sustainable development.
