Elsevier,

The Lancet Regional Health - Western Pacific, Volume 15, October 2021

A population-based genomic epidemiological study examining trends in tuberculosis among Australian First Nations peoples versus non-Indigenous and overseas-born Australians, in the context of SDG 3 and 10.
Short-term exposures to indoor air contaminants can cause adverse health impacts and warrant a need for real-time measurements.
Concentrations of nine heavy metal (loid)s (HMs) were determined in fourteen different small indigenous species (SIS) of freshwater fish using atomic absorption spectrophotometer (AAS) technique.
A diagram of the authors' 3-layer Internet of Things architecture.

Monitoring the thermal comfort of building occupants is crucial for ensuring sustainable and efficient energy consumption in residential buildings.

In an urbanized catchment, land use has a strong effect on water quality. The majority of the landscape metrics are correlated with Ave River Basin water quality. Water quality is dependent on landscape planning. Ave River Basin requires landscape intervention to restore hydric resources.
Elsevier,

16th October 2021

World Food Day is organized every year on October 16 to bring awareness to how our changing planet affects food production and distribution.

Elsevier,

The Inequality of COVID-19, Immediate Health Communication, Governance and Response in Four Indigenous Regions, 2022, Pages 1-29

This chapter advances SDGs 3 and 10 by exploring the challenges faced by marginalized Indigenous communities experienced during the pandemic.
Elsevier,

The Inequality of COVID-19, Immediate Health Communication, Governance and Response in Four Indigenous Regions, 2022, Pages 241-258

This chapter advances SDGs 3 and 10 by examining the need for equality on the economically and politically marginalized societies.
Elsevier,

The Journal of Climate Change and Health, 2021,100073

Extreme heat at outdoor COVID-19 vaccination sites
In this review, the authors discuss practical ways to reduce direct energy use and decrease and avoid waste generation during the surgical experience.

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