While managing the effects of urban growth represents a significant challenge, it also provides an opportunity to rethink how we plan and design our urban spaces to support sustainability, both in terms of new urban development projects and in retrofitting existing urban spaces.
Despite the importance of tropical forest conservation in achieving global sustainability goals and the key role of forest-risk commodity trade in driving deforestation, consumer country policy options for reducing imported deforestation have received limited scholarly attention. Drawing on gray literature and a European Commission public consultation, we identify 86 policy options for the European Union to address deforestation.
The latest price movement in the European carbon markets (EU ETS) has reached its all-time high of €40/tonne, which demonstrates how much uncertainty is currently present in the market. Contributing to SDGs 12 and 13, this white paper provides scenario-based impact analysis of the market stability reserve in the context of the EU ETS review.
Meat substitutes have the best chance to be accepted if they are very close to existing meat products.
This article advances SDG 3 and 10 by analyzing inequalities in health-related quality of life and five determinants of health in older adults across all ethnic groups in England.

Lancet Planetary Health, Volume 5, Issue 3, March 2021, Pages e121–e134.

This article addresses SDG 3 and SDG 11 by estimating the proportion of annual preventable deaths due to air pollution in European cities. A large proportion of premature deaths were caused by air pollution, and the mortality burden varied considerably between cities, indicating where urgent action is most needed to reduce air pollution below WHO guidelines.
Recent years have seen the rise in popularity of the vegan or plant-based diet among consumers, which can go some way to reducing the environmental burden. This trend has motivated pioneering food producers to develop innovative vegan food products for niche markets, thus driving the sustainability transition of the food sector.

Agriculture, Ecosystems & Environment, Volume 305, 1 January 2021, 107167

Advancing SDGs 2 and 15, this article explores the relationship between pesticides and earthworms.
It was investigated whether switching off workstations after core working hours can relevantly lower energy consumption considering both ecological and economical aspects.
Elsevier, International Journal of Gastronomy and Food Science, Volume 22, December 2020
When studying perceptions of eating insects among new consumer groups, the focus is often on factors that make people avoid novel foods. In order to switch perspective and broaden the understanding of drivers for choosing insects as food, this pilot study aimed to explore the reasons for eating insects among Swedish adults with an interest in entomophagy. Data were collected via a questionnaire combined with workshop discussions.