This chapter contributes to SDG 6 by introducing the impact of COVID-19 on water and sanitation, explaining Sustainable Development Goal-6 (clean water and sanitation) in the context of the COVID-19 pandemic, and highlighting lessons learned regarding the water and COVID-19.
This chapter advances the UN SDG Goal 3: Good Health by discussing the consequences of the COVID-19 pandemic on achieving SDG 3 targets—with a special focus on SDG 3.4 (NCDs) and SDG 3.8 (UHC).
A discussion of the use of law to protect women against violence.
Calculated emissions reductions possible through ecosystem restoration and shows they are insufficient to rely upon.
Indicate the importance of adopting longer-term timeframes and pathways to ensure that the necessary pre-conditions are in place for sustainability (including climate action) beyond the current 2030 Agenda.
Understanding the complexity in which Farmer-Based Organizations' (FBO) participation, empowerment, nutritional status, and food security are linked is critical in designing interventions that promote gender equality and improved nutrition.
This Viewpoint supports SDGs 7 and 10 by reviewing climate mitigation scenarios in the context of energy inequalities between the Global North and the Global South. The authors conclude that existing mitigation scenarios exacerbate inequalities and increase climate risk in the Global South.
Discussion of the addition of glycemic index values to a Venezuelan food composition database with the aim of providing a useful resource for research and clinical settings in the region.
An Article in support of SDG 3, showing that in a sample of hospitalised people contributing data to the WHO Global Clinical Platform for COVID-19, HIV was an independent risk factor for both severe COVID-19 at admission and in-hospital mortality.
This Article supports SDGs 3 and 6, focusing on the effects of water, sanitation, and hygiene interventions on childhood diarrhoea in low and middle income countries. Their findings support the higher service levels called for under SDG 6.
