Global

Improvements in diagnosis and treatment are enabling people with HIV to liver longer; this study seeks to understand the evolution of comorbidities in an ageing cohort of people with HIV.
In this context, the present study has a primary research objective: to develop a research agenda for entrepreneurial action, identifying key aspects related to STI and the SDGs, and to explore how both concepts are interconnected.
The article examines the role of data interoperability in advancing sustainable food systems with a specific focus on climate change. It highlights the challenges posed by the lack of integrated databases covering critical areas like climate change, agricultural practices, and nutrition. The study uses USDA FoodData Central as a case study to visualize existing data connections and identify gaps. It advocates for the development of ontologies and crosswalks to create a harmonized data framework, which is essential for understanding and mitigating the environmental impacts of food production.
Elsevier,

Encyclopedia of Biodiversity, Third Edition, 2024, pp 52-63

This chapter advances the UN SDG goals 11 and 15 by reviewing the major impacts people have on urban biodiversity at household, neighborhood, city, and global scales.
Elsevier,

Encyclopedia of Biodiversity, Third Edition, 2024, pp 152-166

This chapter advances the UN SDG goals 11 and 12 by reviewing the economic importance of biodiversity and the services that it provides to the rest of the economy, then considering the policy options available for better conservation of biodiversity.
Elsevier,

Encyclopedia of Biodiversity, Third Edition, 2024, pp 674-689

This chapter advances the UN SDG goals 14 and 15 by discussing conservation efforts for mammals, which particularly focus on habitat protection and direct protection. Mammals are often treated as flagships for the rest of biodiversity conservation.
This chapter advances the UN SDG goals 13 and 14 by reviewing the biodiversity of sea cucumber species and the ways in which changing climates and habitats have influenced their biogeographies.
Elsevier,

Rehabilitation Robots for Neurorehabilitation in High-, Low-, and Middle-Income Countries: Current Practice, Barriers, and Future Directions, 2024, Pages 167-178

This content aligns with Goal 3: Good Health by addressing the urgent healthcare challenges posed by Japan's aging population, particularly regarding physical disabilities and the increasing demand for effective rehabilitation and care solutions. The exploration of robotics and innovative technologies in stroke rehabilitation not only aims to enhance the quality of life for individuals with disabilities but also seeks to improve overall health outcomes. Additionally, it aligns with Goal 10: Reduced Inequalities by highlighting the importance of accessible and inclusive healthcare solutions, such as telerehabilitation and community-based integrated care systems, which can help ensure that older adults and individuals with disabilities receive equitable support and resources regardless of their circumstances.
Elsevier,

Rehabilitation Robots for Neurorehabilitation in High-, Low-, and Middle-Income Countries
Current Practice, Barriers, and Future Directions
2024, Pages 471-498

This content aligns with Goal 3: Good Health and Wellbeing and Goal 10: Reduced Inequalities by raising the general and ethical issues around access to rehabilitation robot technologies and discusses them in the context of inclusivity—a term that encompasses affordability and other common issues that may justify limiting or increasing use in low-resource settings in HICs and LMICs.
Improving diet quality while simultaneously maintaining planetary health is of critical interest globally. Despite the shared motivation, advancement remains slow, and the research community continues to operate in silos, focusing on certain pairings (diet–climate), or with a discipline-specific lens of a sustainable diet, rather than examining their totality. This review aims to summarize the literature on adherence to a priori defined dietary patterns in consideration of diet quality, metabolic risk factors for noncommunicable diseases (NCDs), environmental impacts, and affordability.

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