This article links with the United Nations Sustainable Development Goals (SDGs) by addressing Goal 11 (Sustainable Cities and Communities) and Goal 15 (Life on Land), as it examines how urbanization affects biodiversity and the traits that enable bird species to adapt to urban environments. By developing a predictive framework for urban tolerance, the research contributes to conservation efforts aimed at preserving biodiversity in increasingly urbanized landscapes, thereby promoting sustainable coexistence between human populations and wildlife.
The main idea of this work is: To provide a brief review of India's capability for the deployment of carbon capture, utilization, and storage technology on a large scale.
This chapter aligns with Goal 11: Sustainable cities and communities by adressing methods and regulations for reducing pollution, waste management, traffic, resource utilization, and energy consumption, as well as assuring public safety, a good standard of life, environmental sustainability, and cost management.
This content supports the SDG Goal 3: Good health and well-being by examining current hepatitis B vaccines as a solution toward the elimiation of HBV as a public health treat.
This article advances SDG # 13 by quantifying the extent - and rigor - of existing regulation and makes recommendations for future policies for addressing the issue of Methane emissions.
This article supports SDG # 13 by calculating the share of climate damages that fossil fuel companies owe the world.
This article is an in-depth analysis of the challenges and solutions for the circular economy. This article relates to SDG 12, Responsible Consumption and production.
This study calls for research on how to address the spiritual needs of healthy and sick populations.
Nutritional Profiles of Four Promising Wild Edible Plants Commonly Consumed by the Semai in Malaysia
Current Developments in Nutrition, Volume 7, April 2023
Background: An essential dietary strategy to address the rapidly increasing risk of the double burden of malnutrition among indigenous populations around the world is to improve nutritional and food diversity utilizing varieties of traditional plant-based foods. Objectives: The objective of this research was to identify wild edible plants (WEPs) frequently consumed by the Semai and analyze their proximate and mineral composition to improve the adequacy of the local population's nutritional intake.
This One Earth Primer article explains the current understanding of how social norms can modulate more sustainable behaviors. The implications are relevant for progress on many of the SDGs, especially 11 (sustainable communities) and 13 (climate action).
