As we enter the ninth year since the adoption of the UN Sustainable Development Goals (SDGs) in 2015, the pressing need to meet these ambitious objectives becomes ever more evident. Launched as a universal rallying cry, the SDGs aim to address some of the world's most pressing challenges, from eradicating poverty and ensuring quality education for all, to tackling climate change and promoting peace in societies. With 2030 looming, the global community remains resolute in its mission, armed with a rejuvenated spirit of determination and collaboration.
This chapter aligns with Goal 2: Zero Hunger and Goal 12: Responsible Consumption by considering plant-based meat alternatives as a sustainable approach to provide affordable and nutritious meat substitutes in a world with growing human consumption demands.