Research

Elsevier,

 

Mental Health Effects of COVID-19, June 2021, Pages 89-101

This book chapter advances SDG 3 and 10 by discussing the importance of social support and psychological flexibility to act as a buffer between the effects of COVID-19 on psychological distress and mental health.
Elsevier,

 Mental Health Effects of COVID-19, June 2021, Pages 103-115

This book chapter advances SDG 3 and 10 reviewing the extent to which coronavirus lockdown and restrictions have affected the life of the people of Ghana
Elsevier,

Clinical Simulation in Nursing, Volume 55, June 2021

Virtual reality training programs offer health providers an opportunity to understand the isolated, fragmented and confusing world of persons with dementia. Research indicates that providers who are more empathetic provide better care and increase patient satisfaction and clinical outcomes.
Elsevier,

Current Opinion in Green and Sustainable Chemistry, Volume 29, June 2021

Are microplastics as harmful as the general public think? What is the science behind this?
Elsevier,

Current Opinion in Green and Sustainable Chemistry, Volume 29, June 2021

Review on using the natural qualities of plants to restore degraded sites and water systems.
Elsevier,

She Ji, Volume 7, Summer 2021

This article indicates that social systems are already continually influenced by actors through their everyday activities. When the need for more intentional intervention in this ongoing systems evolution arises, social structures are a key leverage point for catalyzing systemic change.
Elsevier,

Heliyon, Volume 7, June 2021

This study aimed to optimise feature selection to improve classification accuracy of various stages in Alzheimer's disease progression.
Elsevier,

Case Studies in Chemical and Environmental Engineering, Volume 3, June 2021, 100104

Contributing to SDGs 7, 12 and 13, this article explores the damaging effects of batteries used in electronic devices, with a focus on the range of contaminants which are deposited in the environment and their long-term effects.
Elsevier,

Case Studies in Chemical and Environmental Engineering, Volume 3, June 2021, 100101

Contributing to SDGs 6, 12 and 14, this article explores the effects of groundwater extraction within an area of India and the resultant polluting effects.
Elsevier,

Future Foods, Volume 3, June 2021, 100032

Cultured meat is produced by culturing animal cells ex vivo rather than raising and slaughtering animals. Contributing to SDGs 2, 12 and 13, this article explores how cultured meat is a promising way to address concerns about resource consumption, environmental pollution, public healthy that associated with conventional livestock production.

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