Conserve and sustainably use the oceans, seas and marine resources for sustainable development
With the continuous development of human society, people's over-exploitation of nature leads to frequent environmental problems.
On April 22 every year, we celebrate the anniversary of the birth of the modern environmental movement with Earth Day.
The predicted future climate change can be expected to have an impact on the biogeochemical conditions in pit lakes that must be considered when modelling pit lake water quality. Climate change might e.g., affect temperature and precipitation patterns, which can influence other factors such as water balance, hydrology, limnology, and biogeochemical prediction
Aquaculture has been viewed as a potential pathway to healthy and sustainable diets by increasing global nutrient-rich food production while minimizing environmental impacts. Here, we explore environmental and nutritional synergies, trade-offs, and constraints that illuminate the role of aquaculture to deliver on this double bottom line.
World Water Day is on 22 March every year. This year’s theme is ‘groundwater’ and draws attention to the hidden water resource that has always been critically important but not fully recognized in sustainable development policymaking. To raise awareness on sustaining groundwater, Elsevier presents a curated list of publicly available journal articles and book chapters. At Elsevier, we are advancing #SDG6 research and ensuring that #groundwater is sustainably explored, analyzed, and monitored
Links to SDG6 and the theme of WWD as it covers the presence of emerging pollutants in aquatic systems such as rivers, lakes, groundwater, glaciers, wetlands, the ocean poses significant risks to human and environmental health.
An article focused on (i) understanding how climate change is decreasing ocean biodiversity and (ii) identifying the planetary health impacts accelerated by ocean biodiversity erosion.
Authors measure nutrient content in coral reef fishes in Seychelles and show that reef fish are important sources of selenium and zinc and contain levels of calcium, iron, and omega-3 fatty acids comparable with other animal-source foods.
In order to address the impacts of climate change, this manuscript presents a strategy developed to create a central resource, database and web-based platform to integrate data and information on the drivers and the changes within Guyana coastal and marine environment.
