Food security and nutrition and sustainable agriculture

Elsevier,

 

Global Food Security,
Volume 27,
2020,
100419,
ISSN 2211-9124,
https://doi.org/10.1016/j.gfs.2020.100419.

This paper describes how age-specific characteristics influence how children and adolescents engage with their food system. Special attention is needed to protect children’s and adolescents’ abilities to secure diets that are desirable, nutritious, safe, affordable, and sustainable.
Optimal dietary intake is essential for children’s growth and long-term health. This paper provides an overview of existing dietary recommendations, and concludes that nutritious and sustainable food systems must be a global priority when identifying strategies to optimize children’s nutrition.
Elsevier,

Global Food Security,
Volume 27,
2020,
100442,
ISSN 2211-9124,
https://doi.org/10.1016/j.gfs.2020.100442.

This paper provides an overview of children and adolescents’ diet. Food systems need to be redesigned to improve diet quality in children 0-19 years in order to address the multiple burdens of malnutrition. Data systems also need to be strengthened to track data quality among children. This article advances knowledge on SDG 2 and 3.
Elsevier,

 

Global Food Security,
Volume 27,
2020,
100436,
ISSN 2211-9124,
https://doi.org/10.1016/j.gfs.2020.100436.

This paper introduces the Innocenti framework. This framework conceptualizes the dynamic linkages between the elements of the food system, and highlights the importance of comprehensively looking at the different determinants, influences, and drivers that shape food systems for children and adolescents.
Elsevier,

Global Food Security,
Volume 27,
2020,
100414,
ISSN 2211-9124,
https://doi.org/10.1016/j.gfs.2020.100414

A child-centred food system makes healthy diets available, affordable, appealing and aspirational. To achieve this a package of actions is needed to coherently reorient food systems towards healthy diets for children; this paper presents a 6-step assessment to identify and prioritize these actions.
Elsevier,

Global Food Security,
Volume 27,
2020,
100443,
ISSN 2211-9124,

This paper describes the relationship between agriculture, food supply chains and children’s and adolescents’ diets and their food accessibility, advancing knowledge on SDG 2, zero hunger.
Elsevier,

International Journal of Critical Infrastructure Protection, Volume 31, December 2020, 100393

This journal article advances SDG 6 and 9 by presenting a multi-layer perceptron based anomaly detector which can be used to safeguard critical infrastructure such as drinking water treatment plants from the adverse impacts of cyber-attacks.
Contributing to SDGs 3, 5 and 10, this article examines how COVID-19 lockdowns have presented substantial risks to the wellbeing of women, particularly through economic inequality and exposure to intimate partner violence.
This book chapter advances SDGs 15 and 11 by reviewing the anthropogenic activities worldwide that have caused ecological degradation resulting in the need to mitigate damage to essential ecosystem services in rural and urban areas.
Elsevier,

Current Research in Green and Sustainable Chemistry, Volume 25, October 2020, 100356

This article supports SDGs 2, 9 and 12 by reviewing different side and waste streams, based on their volume and economic importance and relevant valuable compounds, with the focus on recent developments of new food products and ingredients.

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