In support of #WorldFoodDay, Elsevier has curated a special collection of free access book and journal content to help raise awareness for water as the foundation for life and food.
This chapter advances UN SDGs 12, 11, and 7 by explaining the links between renewable energy, water, and the environment, with the explicit goal of meeting sustainable development goals.
In The World We Want we explore key themes related to the SDGs: leadership, innovation and youth. Dr. Márcia Balisciano, Global Head of Corporate Responsibility, interviews influencers and thought leaders across disciplines on key topics to achieve the global goals.
This chapter advances UN SDG goals 13 and 12 by addressing technologies that advance the detection of spills and protect marine ecology / environments as well as human health.
UN's Summit of the Future 2024: Paving the Path for SDG Resources
WE Empower Pitch Night, hosted by Diane von Furstenberg, will be a dynamic evening event bringing together top business leaders, the media and other key influencers to participate in an innovative
The study shows the findings about the vendors with a satisfactory knowledge of food hygiene and safety.
This chapter aligns with Goal 2: Zero Hunger and Goal 12: Responsible Consumption by considering plant-based meat alternatives as a sustainable approach to provide affordable and nutritious meat substitutes in a world with growing human consumption demands.
As we enter the ninth year since the adoption of the UN Sustainable Development Goals (SDGs) in 2015, the pressing need to meet these ambitious objectives becomes ever more evident.
In this episode of the "World We Want" podcast, Márcia Balisciano and David Emmett, from the Biodiversity Partnerships team at the Hempel Foundation, engage in a deep conversation. They discuss the importance of biodiversity conservation, and how our efforts toward preserving wildlife species should not ignore the human communities that surround and rely on them.
