Handbook of Food and Feed from Microalgae - Chapter 46: Microalgae-based ingredients and products: Toward the global sustainable development goals

Elsevier,

Handbook of Food and Feed from Microalgae: Production, Application, Regulation, and Sustainability, 2023, pp 603-610
This chapter aligns with Goal 2: Zero Hunger and Goal 12: Responsible Consumption by exploring the energy and water consumption needs of microalgal production for food production to determine whether microalgae can be considered a sustainable food.
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Food security and nutrition and sustainable agriculture; Sustainable consumption and production, Global

Precision Agriculture - Chapter 6: Precision irrigation: Challenges and opportunities

Elsevier,

Precision Agriculture: Evolution, Insights and Emerging Trends, 2023, pp 85-101
This chapter aligns with Goal 3: Good Health and Wellbeing, Goal 12: Responsible Consumption, and Goal 15: Life on Land by acknowledging how the conservation of water resources is imperative to the continued sustainability of life, particularly in arid regions. By utilizing resources in a highly managed, efficient and targeted way for agricultural purposes there is less lost to waste.
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Sustainable consumption and production, Global

Wind Energy Engineering (Second Edition) - Chapter 32: Global rare earth supply, life cycle assessment, and wind energy

Elsevier,

Wind Energy Engineering (Second Edition), A Handbook for Onshore and Offshore Wind Turbines, 2023, Pages 475-487
This chapter aligns with Goals 7, 9 and 12 by assessing the interconnections between - and environmental implications of - wind energy development and use of rare earth elements.
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Sustainable consumption and production; Desertification and land degradation; Energy, Global

Sustainable Agriculture and the Environment - Chapter 10: Traditional ecological knowledge towards natural resource management: perspective and challenges in North East India

Elsevier,

Sustainable Agriculture and the Environment, 2023, Pages 275-294
This chapter advances the UN SDG goals 12 and 10 by attempting to explore, analyze, and demonstrate the different traditional methods practiced by indigenous communities of the NE India, in context to NRM. It also explores various aspects of TEK and practices like indigenous farming and irrigation systems, conservation of sacred forests, age-old ethnobotanical knowledge, and cultural customs and rituals of different tribes of NE India.
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Sustainable consumption and production; Biodiversity and ecosystems, Global

Functionalized Nanofibers - Chapter 32: Environmental impact and safety of functionalized nanofibers

Elsevier,

Functionalized Nanofibers: Synthesis and Industrial Applications, 2023, Pages 923-943
This chapter aligns with Goals 12 and 13 by reviewing the potential pathways of nanofibers’ release to the environment and discussing the impact of various types of nanofibers on human and animal health.
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Sustainable consumption and production; Climate Change, Global

Functionalized Nanofibers - Chapter 18: New insights on role of functionalized nanofibers in wastewater treatment

Elsevier,

Functionalized Nanofibers: Synthesis and Industrial Applications, 2023, Pages 503-529
This chapter aligns with Goals 12 and 13 by reviewing the role of functionalized nanofibers in wastewater treatment.
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Sustainable consumption and production; Climate Change, Global

Nutrition Science, Marketing Nutrition, Health Claims, and Public Policy - Chapter 22: Nutrition marketing and public policy

Elsevier,

Nutrition Science, Marketing Nutrition, Health Claims, and Public Policy, 2023, pp 297-305
This chapter aligns with Goal 3: Good Health and Wellbeing and Goal 12: Responsible Consumption by making public policymakers and nutrition marketers aware of how food and nourishment are linked to environmental conditions, as well as how sustainable approaches in nutrition marketing enhance positive behavior and build healthy societies.
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Education; Health and population, Global

Water, Land, and Forest Susceptibility and Sustainability - Chapter 13: Aspects of forest degradation and inventory approaches for forest management

Elsevier,

Water, Land, and Forest Susceptibility and Sustainability, Volume 2, 2023, Pages 363-387
This chapter aligns with Goals 12, 13 and 15 by reviewing direct and indirect causes and drivers responsible for forest degradation and their consequences on health, environment, life, etc.
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Forests; Climate Change, Global

Plant RNA Viruses - Chapter 12 - Biodiversity and characterization of economically important viruses on potato cultivars

Elsevier,

Nikolay Manchev Petrov, Mariya Ivanova Stoyanova, Rajarshi Kumar Gaur, Chapter 12 - Biodiversity and characterization of economically important viruses on potato cultivars, Editor(s): Rajarshi Kumar Gaur, Basavaprabhu L. Patil, Ramasamy Selvarajan, Plant RNA Viruses, Academic Press, 2023, Pages 245-270, ISBN 9780323953399
This content aligns with Goal 15: Life on Earth as it discusses the different viruses that can infect potatoes which are a problem for the quality and the quantity of global potato production which can exacerbate any food security issues.
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Biodiversity and ecosystems; Food security and nutrition and sustainable agriculture; Health and population, Global

Deployment of Carbon Capture and Storage: Insights, Case Studies and Key Learnings - Chapter 1: Introduction to carbon capture and storage

Elsevier,

Deployment of Carbon Capture and Storage: Insights, Case Studies, and Key Learnings, Volume , 1 January 2023
This chapter advances UN SDG goal 12 and 13 by presenting an overview of CCS technologies and how they support the reduction of carbon emissions.
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Energy; Sustainable consumption and production, Global

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