Ensure sustainable consumption and production patterns

This book chapter advances SDGs 12 and 15 by explaining how the wine sector must implement more sustainable practices to mitigate climate change impacts and to decrease its environmental impact while ensuring its important economic and social function. This chapter presents and discusses the most relevant risks and concerns of modern wine industry and major sustainability issues related to wine production and related supply chain.
Elsevier,

Agriculture's Ethical Horizon (Third Edition), 2022, Pages 1-15

This book chapter advances SDGs 2, 12, and 15 by explaining how those engaged in agriculture must begin to examine and expand agriculture’s ethical horizon—the full range or widest limit of our perception, interest, appreciation, knowledge, and experience. It is necessary to explore agriculture’s intellectual horizon, because our unexamined, ethical position, may limit what agriculture’s ethical horizon defines. This book will encourage those involved in all phases of the agricultural enterprise to initiate and continue discussion of agriculture’s ethical foundation.
As the rapid development of population leads to increasing demand for food and land resources, issues such as deforestation, land restoration from lakes, and the recuperation of grassland can lead to a ferocious cycle. This chapter reviews issues and challenges of the land reclamation process and strategic solutions proposed for its sustainable development.
This book chapter advances SDGs 9 and 12 by reviewing and discussing the current status, ecological and socio-economic importance of seaweed farming.
This book chapter addresses SDG 3 and 12 by explaining the complexity of the food industry in North America and that food employees have a responsibility to use proper food handling practices.
Reviews and explains the challenges posed by mycotoxins on food safety, which have consequences on the health of consumers and livestock. Also discusses the prospects of mycotoxin outbreaks in a world climate change scenario. Supports SDG 2: Goal 2. End hunger, achieve food security and improved nutrition and promote sustainable agriculture
Elsevier,

International Environmental Cooperation and The Global Sustainability Capital Framework, 2021, Pages 1-15

This chapter discusses the need for international environmental cooperation (IEC) in a context of our common vulnerabilities and contingent survivability. It also introduces the Sustainability Capital Framework (SCF) as a core framework for guiding sustainable development, and for delimiting the boundaries of global sustainability.
Elsevier,

Air Pollution, Climate, and Health, An Integrated Perspective on Their Interactions, 2021, Pages 3-12

Summarizes the documented health effects of climate change and air pollution, and the underlying linkage and interaction, as well as some issues that need to be addressed in future research and policy-making practice. Supports the SDG Goal 13. Take urgent action to combat climate change and its impacts
This book chapter advances SDGs 3, 12 and 13 by discussing the entrance of microplastics in a range of environments, including oceans, surface waters, wastewaters, soils, sediments, the atmosphere, and food.
This book chapter advances SDGs 3, 12, and 13 by discussing carbonaceous aerosols that are one of the important components of the aerosol and play a significant role in changing climate, fluctuating air quality and health of the living being.

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