Proven and sustainable practices like climate-smart agricultural practices (CSAPs) need to be prioritized and promoted for uptake especially by the farmers to achieve sustainable development.
Elsevier,

Current Opinion in Green and Sustainable Chemistry, Volume 30, August 2021

Since the launch of the United Nations (UN) Sustainable Development Goals (SDGs) in 2015, the SDGs have been widely adopted by governments and corporations in an effort to improve their sustainabil

Owing to its versatility, biomass can be used for a range of CO2 mitigation and removal options.

Economically viable electric vehicle lithium-ion battery recycling is increasingly needed; however routes to profitability are still unclear.

Responsive small-molecule fluorescence probe specific for target analyte detection is an emerging technology for food safety and quality analysis.
Within recent years, demand as well as supply of products to replace meat, so called meat alternatives, have increased. For future products, new plant-based protein sources are of high interest.
Elsevier,

International Journal of Gastronomy and Food Science, Volume 24, July 2021

A nudge experiment was performed to evaluate the effectiveness of presenting a menu with the dish-of-the-day (DoD) vs.

To show the importance of climate action and to celebrate the more than 5-year collaboration between the Elsevier Chemistry journals department and the Elsevier Foundation, we have compiled this special issue, highlighting top chemistry content related to SDG 13 and providing information on past winners of the Green & Sustainable Chemistry Challenge.
As the country with the world's largest coal power capacity, China is launching a national carbon market. How the carbon pricing may contribute to phasing out China's coal power is a great concern.

The chemical industry needs to significantly decrease carbon dioxide (CO2) emissions in order to meet the 2050 carbon neutrality goal.

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