Background: nationally determined contributions (NDCs) serve to meet the goals of the Paris Agreement of staying “well below 2°C”, which could also yield substantial health co-benefits in the process.
Elsevier,
Kamil Maciuk, Chapter 9 - GNSS monitoring natural and anthropogenic phenomena, Editor(s): George p. Petropoulos, Prashant K. Srivastava, GPS and GNSS Technology in Geosciences, Elsevier, 2021, Pages 177-197, ISBN 9780128186176, https://doi.org/10.1016/B978-0-12-818617-6.00007-X.
This chapter advances UN SDG goal 12 by enabling the monitoring and characterisation of human impacts on the Earth
Elsevier,
Materials and the Environment (Third Edition): Chapter 2 - Resource consumption and its drivers, Volume , 2021.
This book chapter advances SDG 12 by summarizing the orders of magnitude of the flow of materials, energy and water that material production entails.
Elsevier,
Materials and the Environment, Third Edition: Chapter 11 - Renewable materials, natural materials, Volume , 2021
This book chapter advances SDGs 9 and 12 by exploring whether renewable materials, derived wholly or in part from nature, can play a larger role in the engineering economy of the 21st century.
This book chapter advances SDGs 12 and 13 by proposing solutions based on algae and on key players who utilize them in a healthy functioning of the global ecosystem.
Elsevier,
Agricultural Waste Diversity and Sustainability Issues, Sub-Saharan Africa as a Case Study, 2021, Pages 97-118
This book chapter addresses SDG 7 and 12 by explaining how biofuel made from producing crops can lend to sustainable agricultural solutions for developing countries with sub-Saharan Africa used as a case study.
The consumption of meat contributes significantly to undesirable effects on the environment.
Critical knowledge gaps about environmental fate and unintentional effects of currently used pesticides (CUPs) hamper the understanding and mitigation of their global impacts on ecological processes.
This study was conducted to assess the self-reported and observed food safety practices (FSP) of food handlers, who deliver food products that are prepared and cooked at home during the COVID-19 pande
Non-destructive testing techniques have gained importance in monitoring food quality over the years.
