The recent sharp increase of sensitivity towards environmental issues arising from plastic packaging has boosted interest towards alternative sustainable packaging materials.
Elsevier, International Journal of Gastronomy and Food Science, Volume 22, December 2020
When studying perceptions of eating insects among new consumer groups, the focus is often on factors that make people avoid novel foods.
Elsevier, Current Opinion in Green and Sustainable Chemistry, Volume 26, December 2020
Atmospheric carbon dioxide concentration has been increasing in the last two decades and, as a major greenhouse gas, it has been linked to global warming and climate changes.
Elsevier, Current Opinion in Green and Sustainable Chemistry, Volume 26, December 2020
Among the major pollutants in the atmosphere, carbon oxides are the result of multiple factors, mainly due to human activities.
In this paper, we use standard scenarios focussing on renewable energy, energy efficiency and grid investments.
Herein, we present a multigram scale-up route for the preparation of novel polymer composite nanoparticles as potential multifunctional rechargeable material for future, sustainable batteries.
Targeted interventions have important under-explored potential for reducing meat consumption.
The demand-supply balance of electricity systems is fundamentally linked to climate conditions.
Rivers and estuaries transport vast amounts of carbon from land to oceans and play an important role in the global carbon cycle through their high rates of carbon respiration and sequestration.
This book chapter advances SDGs 3, 13, and 15 by explaining how particulate matter in our atmosphere can have a range of negative effects on the body when inhaled, emphasising the need to assess and improve air quality.