This article supports SDGs 2, 13, and 15 by showcasing how the Common Agricultural Policy (CAP) payments should be distributed and monitered for rural development, supporting both the European Green Deal and green COVID-19 recovery.

One Earth, VOLUME 3, ISSUE 2, P176-186, AUGUST 21, 2020

This article supports SDGs 2, 13, and 15 by explaining several measures that can be adopted to restore and maximize degraded farmlands while reinforcing multiple SDGs.
The SDG Impact of COVID-19 podcast series gathers expert opinion exploring the impact of COVID-19 on the Sustainable Development Goals. In this segment, we get the view of Joan Walley, Chair of the Aldersgate Group and former Labour MP.
This journal articles advances SDGs 2, 12, and 13 by identifying the barriers that keep people from consuming plant-based meat alternatives in order to increase the probability of future consumption.
This article supports SDGs 2, 13, and 15 by showing that by the end of this century, agricultural land NH3 emissions in the US will increase by about 80% due to climate change, but with a combination of climate-adaptive agricultural management practices with attainable mitigation measures, these emissions can be offset.

Renewable and Sustainable Energy Reviews, Volume 126, July 2020, 109836

This article addresses goals 7, 8, 9 and 13 with a specific focus on how photovoltaics (PV) can help the EU and UK achieve emission reduction goals and potentially create more than 100,000 new jobs.
This article addresses goals 7, 9, 12 and 13 with looking at six scenarios aimed at defossilated sustainable power systems in West Africa with the timeframe of 2015-2050.
Contributing to SDGs 2, 3, 12 and 13, this article looks at the relationship between vegetarianism and subjective well-being (SWB).

Reference Module in Earth Systems and Environmental Systems, Encyclopedia of the World`s Biomes, 2020

This book chapter addresses goals 15, 13 and 11 by discussing how deserts are biodiverse places where life thrives in the extreme.