Elsevier, Current Opinion in Behavioral Sciences, Volume 42, December 2021
Recent findings and emerging trends concerning the role of affect and emotion in climate change perceptions and judgments as well as their potential as drivers of sustainable action are reviewed.
Elsevier, Current Opinion in Behavioral Sciences, Volume 42, December 2021
Environmental values and identities, at the personal and group level, motivate individuals’ climate actions.
The fact that a behavior can be instrumental for multiple goals does not logically entail that people are typically propelled into action for multiple reasons.
Elsevier, Current Opinion in Behavioral Sciences, Volume 42, December 2021
How can we as individuals or groups mitigate climate change? One key issue is whether motives other than the pursuit of material self-interest can be used fruitfully to reduce climate change.
Climate change's particular ‘perfect storm’ problem-nature requires educators and communicators to acknowledge that a single ‘silver bullet’ intervention that eliminates ignorance and denial regarding
Elsevier, Current Opinion in Behavioral Sciences, Volume 42, December 2021
The mounting research on consumer behavior and climate change is gradually improving our understanding of effective ways to mobilize consumers to mitigate climate change.
This is an article on heat exposure and population health in Indonesia, in the context of SDGs 3, 13, and 15, focusing specifically on the adverse effects of deforestation and climate change on working conditions and all-cause mortality.
This is an article on climate anxiety, in the context of SDG 13, focusing specifically on climate anxiety in children and young people globally and its relationship with perceived government responses.
Globally, 2.6 billion people still cook with biomass, resulting in interlinked health, environmental and drudgery challenges.
Graphical abstract of article
The performance of probiotic bacterial strains is influenced by the carrier food and its functional components which while buffering the probiotic through the gastro-intestinal tract, contribute to an

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