Journal of Minimally Invasive Gynecology, Volume 29, September 2022
Obstetrician gynecologists, have a patient population that is more vulnerable to the negative impacts of climate change, and issues surrounding fertility and reproduction have not only immediate implications but also implications for future generations. It is only fitting that obstetrician gynecologists take the lead in advocating for safer and greener practices in the OR, hospital, and healthcare industry.
COVID-19 recovery packages can benefit climate targets and clean energy jobs, but scale of impacts and optimal investment portfolios differ among major economies
One Earth, Volume 5, Issue 9, 16 September 2022, Pages 1042-1054
This article supports SDGs 8, 7, and 13 by incorporating investment portfolio analysis into three different energy-economy models to examine the climate employment co-benefits of green recovery packages in six major emitting regions.
Elsevier, Food Quality and Preference, Volume 100, September 2022
‘Edible seaweeds’ as an alternative to animal-based proteins in the UK: Identifying product beliefs and consumer traits as drivers of consumer acceptability for macroalgae
Edible macroalgae (i.e., ‘seaweeds’) are a nutritious and sustainable alternative to animal-based proteins.
Current Developments in Biotechnology and Bioengineering - Chapter 16: Climate change interaction with microplastics and nanoplastics pollution
Current Developments in Biotechnology and Bioengineering: Microplastics and Nanoplastics: Occurrence, Environmental Impacts and Treatment Processes, 2023, Pages 387-403
This chapter aligns with Goal 6: Clean water and sanitation, Goal 13: Climate action, and Goal 14: Life below water by providing an overview of the state of knowledge of interactions between climate change and MPs/NPs.
One Earth, Volume 5, 19 August 2022
This article presents five actionable strategies to engage and empower young people with climate and ocean science to support ocean sustainable development.
The United Nations General Assembly decided that International Day of the World’s Indigenous Peoples would be observed every year on 9th August. On this day, people from around the world are encouraged to help spread the UN’s message on the protection and promotion of the rights of indigenous peoples. Elsevier is pleased to share this special collection of freely available articles to help spread awareness about this important topic. Please feel free to download and share these papers.
Ethical and economic implications of the adoption of novel plant-based beef substitutes in the USA: a general equilibrium modelling study
The Lancet Planetary Health, Volume 6, August 2022
This Article supports SDGs 3 and 13 by showing that plant-based beef alternatives could reduce the carbon footprint of the US food system, but highlights that reductions in other envirnmental dimensions are dependent on repurposing of resources.
iScience, Volume 25, 19 August 2022
Partner contentWorld Bank
These dashboards present data from the World Development Indicators (WDI) that help to monitor the Sustainable Development Goals (SDGs).
Elsevier, Food Quality and Preference, Volume 99, July 2022
Consumers’ attitudes towards lab-grown meat, conventionally raised meat and plant-based protein alternatives
Concerns over the impact of global meat production and consumption patterns are leading to increasing interest in alternative sources of protein.