Elsevier,

Trends in Food Science and Technology, Volume 104, October 2020

Cultured meat has potential to reduce the environmental impact of what we eat. By understanding consumer preference these meats can be developed to appeal to a wide audience and have more people choosing not to eat regular meat.
This study contributes to the understanding of the most appropriate management scale for the conservation of Pampean plant and flower visitor communities, particularly in homogeneous farmland mosaics intensively managed with annual crops.
Each year, the Food and Agriculture Organization of the United Nations (FAO) celebrates World Food Day on October 16th to commemorate is founding in 1945. World Food Day 2020 is calling for global solidarity to help all populations to recover from the crisis, and to make food systems more resilient and robust so they can withstand increasing volatility and climate shocks, deliver affordable and sustainable healthy diets for all, and decent livelihoods for food system workers. In support of this years theme - 'Grow, Nourish, Sustain. Together' - Elsevier presents a curated, open access collection of 40 journal articles and book chapters focussed on increasing food security and sustainability. 
By mapping the state of research within each SDG area, this report acknowledges the pivotal role research plays in tackling some of the world’s greatest challenges. It aims to better understand the research community’s global sustainable development efforts and assesses the progress made, as well as unmet research needs.
RELX,

September 2020

Over the past five years, we have used data and analytics to help the research and healthcare  communities navigate the sea of research and to put collaboration, both interdisciplinary and international, at the heart of scientific progress on the SDGs. View findings for SDG 13.
RELX,

September 2020

Over the past five years, we have used data and analytics to help the research and healthcare communities navigate the sea of research and to put collaboration, both interdisciplinary and internati

This special issue explores the influence that insects and other invertebrates have on ecosystem services and the Sustainable Development Goals (SDGs), and makes a case for insect science to promote a sustainability science approach.
Contributing to SDGs 7 and 13, this article shows how a renewable energy transition can be made possible (and economically viable) through grid-scale storage of electricity.
Elsevier,

Sustainable Materials and Technologies, Volume 26, 2020, e00213, ISSN 2214-9937, https://doi.org/10.1016/j.susmat.2020.e00213.

Buildings consume vast amounts of energy and pollute the environment in various ways but façades can play a significant role in reducing energy consumption and alleviating buildings' negative impacts on the environment. Through a case study of Shiraz, Iran, this article discusses how using smart materials in buildings' facades can help dramatically to attain SDGs 7, 9, 11 and 13.
This article supports SDGs 2, 13, and 15 by showcasing how the Common Agricultural Policy (CAP) payments should be distributed and monitered for rural development, supporting both the European Green Deal and green COVID-19 recovery.

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