Elsevier,
Wind Turbine Icing Physics and Anti-/De-icing Technology, Wind Energy Engineering, 2022, Pages 135-168
This chapter contributes to SDG goals 7, 11, and 13, by explaining advanced techniques for wind turbine icing mitigation, supporting improved performance and durability of wind turbines, a crucial renewable energy source for sustainable development and climate objectives.
Climate change threatens to widen existing gender-related health disparities as well as socioeconomic disparities among women.
Research on the impacts of climate change on mental health and mental health-related systems will assist decision-makers to develop robust evidence-based mitigation and adaptation policies and plans with the potential for broad benefits to society and the environment.
Article showing the relation between Good Health (SDG 3) and Climate Change (SDG 13).
The anticipated effects of climate change on microbial food safety are both direct (e.g., on microbial prevalence) and indirect (e.g., increased risk of floods on water microbial contamination). This paper highlights the necessity to build a quantitative framework to evaluate the effects of climate change on microbial food safety.
This article presents five actionable strategies to engage and empower young people with climate and ocean science to support ocean sustainable development.
Selection of appropriate material type and colour-tone, together with the provision of shade can remove the hazard risk for contact skin burns from outdoor playgrounds. Results of this work will assist playground designers and managers to provide safer places for our children to play longer in increasingly warmer summers.
Strategies to decarbonize the hard to abate iron and steel sector.
An examination of climate change as a sociological event.
Elsevier,
New Aspects of Meat Quality (Second Edition): From Genes to Ethics, Woodhead Publishing Series in Food Science, Technology and Nutrition, 2022, Pages 533-557
Insects are becoming an increasingly attractive option as a sustainable food source, both for humans and animals. This chapter covers this growing area of interest in the research community as well as the challenges of farming and harvesting insects for food.
