Efforts to protect nature are facing a growing crisis, one that often revolves around the burgeoning impacts of roads and other infrastructure on biodiversity and ecosystems.
When biochar (BC) ages in soil, its properties change substantially: cation exchange capacity (CEC), surface area and porosity increase and water repellency decreases, consequently affecting the inter
This study assessed the carbon (C) budget and the C stocks in major compartments of the soil food web (bacteria, fungi, protists, nematodes, meso- and macrofauna) in an arable field with/without litte
Sustainable use and management of nutrients is an important issue for food, energy and water systems.
Deforestation worldwide could have important consequences for diet quality and human nutrition given the numerous ecosystem services that are provided by forests and biodiverse landscapes.
This article highlights the winning proposals of the third edition of the Elsevier Foundation Green & Sustainable Chemistry Challenge. The winning proposals were chosen for their innovative green chemistry aspects and their large positive impact on the environment, contributing to SDGs 2, 12, 13 and 15.
Although wetlands are known to provide vital ecosystem services, the current state of wetlands in Ethiopia in terms of their ecosystem service components remains poorly understood.
Mangrove forests provide critical services around the globe to both human populations and the ecosystems they occupy.
The net ecosystem exchange (NEE) is the difference between ecosystem CO2 assimilation and CO2 losses to the atmosphere.
In many tropical regions, such as New Caledonia, soil erosion from anthropogenic activities and subsequent ecological restoration are major issues that require detailed soil and vegetation data for th
