Supports SDG 15 by providing a methood to preserve wheat species for reintroduction if necessary.
Discusses how plant diversity may enhance carbon retention in soils as well as better ecosystem functions and crop yields.
This Viewpoint supports SDGs 2 and 15 by highlighting the importance of trees and forests to food systems, and exploring how the value of trees and forests in this regard can be enhanced to improve nutritional and environmental sustainability.
RELX SDG Customer Awards aim to recognise RELX customers who share our commitment to driving action in support of the United Nations Sustainable Development Goals. Read more about the 2022 winners.
Cow's milk is considered a staple in many diets due to its high nutritional value. It contains almost every nutrient that the human body needs.
The availability of food is the basic entity for the survival of human. The resources that make a nation food secured is guided by multiple factors and can be evaluated using a set of indicators.
Several studies have indicated that a global reduction in meat consumption is inevitable for sustainability and public health, despite the challenges inherent to changing eating habits.
Meat induces large environmental impact while supplying important nutrients, and meat substitutes are increasingly adopted as direct replacers of meat products.
