This article supports SDG's 2, 3 and 12 by considering production steps (cell extraction, cell line establishment, cell culture and scaffolding) and challenges (technology limitations, consumer acceptance & law and legislation) for the development of lLab-based meat, which is more sustainable and safer to consume than conventional meat.
Consumer behaviour towards nanopackaging, one of the most promising trends in food packaging, is systematically reviewed. Social norms, social concerns, and social media behavior are the social factors that drive consumer behaviour; while motivation, perception, learning, attitudes and beliefs, personality, and habits are the main psychological factors driving the consumer decision on buying or adopting the new trend in food packaging. Efforts supported by scientific evidence are needed to raise the awareness, knowledge and trust of consumers to improve consumers perception of sustainable packaging solutions.
Elsevier,
Jessyca Adelle Silva Santos, Queila Souza Garcia, Chapter 5 - Ethylene in the regulation of seed dormancy and germination: Biodiversity matters, Editor(s): Nafees A. Khan, Antonio Ferrante, Sergi Munné-Bosch, The Plant Hormone Ethylene, Academic Press, 2023, Pages 61-71, ISBN 9780323858465
This content aligns with Goal 15: Life on Land and Goal 2: Zero Hunger by focusing on seed biodiversity.
The paper discusses the complexity of the interactions and effects of climate change on food security.
Development of plant based meat analogues for sustainable food systems.
Developing plant-based burgers. Consumer perception of clean label in plant-based meat alternatives was investigated.
Lab grown meat as a sustainable alternative.
Developing products with insects for sustainable food systems.
