This book chapter addresses SDGs 2 and 17 by explaining the past, present and future of food safety.
Improving rice yield potential is crucial for global food security. Taoyuan, China, is famous worldwide as a special ecosite for ultrahigh rice yield.
Nitrous oxide (N2O) is the most important greenhouse gas produced by agricultural soils and is a byproduct of microbial nitrification and denitrification processes.
Improvements in the effectiveness of packaging materials can help to prevent foodborne pathogens and reduce environmental waste.
Driven by current climate discussions, the search for alternatives to animal proteins has been intensified in recent years.
Elsevier,
Food Safety and Quality Systems in Developing Countries, Volume III: Technical and Market Considerations, 2020, Pages 1-40
This book chapter addresses SDGs 2 and 10 by explaining how to implement food safety and quality systems in developing countries.
As climate impacts farming, so does farming impact climate change. Identifying best-practices that optimise food security while protecting the environment is a key to sustainable food security. This chapter contributes to SDGs 2, 3 and 12.
Background: Cultured meat has emerged as a breakthrough technology for the global food industry, which was considered as a potential solution to mitigate serious environmental, sustainability, global
Food exchange between human populations can mitigate the risk arising from variable food production.
