Unhealthy food marketing has long been identified as a systems factor with negative health effects on children.
This paper focuses on the most proximate determinants of dietary intake: food behaviors of caregivers, children and adolescents.
Elsevier, Trends in Food Science and Technology, Volume 106, December 2020
Background: Agricultural production in controlled indoor farming offers a reliable alternative to food and nutrition supply for densely populated cities and contributes to addressing the impending foo
Elsevier, International Journal of Gastronomy and Food Science, Volume 22, December 2020
When studying perceptions of eating insects among new consumer groups, the focus is often on factors that make people avoid novel foods.
Elsevier, Current Opinion in Food Science, Volume 36, December 2020
The massive rise of Big Data generated from smartphones, social media, Internet of Things (IoT), and multimedia, has produced an overwhelming flow of data in either structured or unstructured format.
The principal motivations for the worldwide trend towards reducing meat consumption are health, the environment and animal welfare.
Objectives: This study examines the association between oral health and food avoidance among older adults in the United States.
Objectives: The increasing prevalence of malnutrition among school-going adolescents is a major public health threat in Bangladesh.
Meat consumption has been increasing since the 1960s, but especially from the 1980s decade to today.

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