The current COVID-19 pandemic represents an acute threat to the health of adults and children across the globe.
Healthcare professionals are exposed to several stress factors, especially during health emergency situations like Covid-19.
The food industry is responsible for significant impacts on the environment, such as climate change, water depletion and land use.
This article examines how improved water security affects the success of other SDGs, when all the goals are examined simultaneously.
The consumption of meat contributes significantly to undesirable effects on the environment.
Critical knowledge gaps about environmental fate and unintentional effects of currently used pesticides (CUPs) hamper the understanding and mitigation of their global impacts on ecological processes.
Water harvesting techniques have shown promising outcomes in mitigating risks, increasing yields and delivering positive influences on other ecosystems.
Critical knowledge gaps about environmental fate and unintentional effects of currently used pesticides (CUPs) hamper the understanding and mitigation of their global impacts on ecological processes.
Non-destructive testing techniques have gained importance in monitoring food quality over the years.
