Elsevier,

One Earth, VOLUME 2, ISSUE 3, P269-283, MARCH 20, 2020

This article supports SDGs 2, 11 and 12 by introducing a mathematical model of food exchange and showing how generic networks of exchange can mitigate variability in food production.
This article supports SDGs 2, 12, and 13 by explaining how more diverse crop rotations yield benefits across all growing conditions and accelerate maize yield gains over time.
Existing Earth Observation datasets can underpin spatial analyses of nature's contributions to SDGs.
Elsevier,

Trends in Food Science & Technology, Volume 97, March 2020, Pages 443-450

Cultured meat has emerged as a breakthrough technology for the global food industry, which was considered as a potential solution to mitigate serious environmental, sustainability, global public health, and animal welfare concerns in the near future. Contributing to SDGs 2, 12 and 13, this article examines the characteristics of cultured meat and summarises the current technological challenges and their possible solutions.
This journal article addresses goals 14, 2 and 1 by exploring progress evaluations toward SDG 14 (Life below Water) and intersecting social goals presented in submissions to the UN High-Level Political Forum.
Elsevier,

One Earth, VOLUME 2, ISSUE 1, P64-74, JANUARY 24 2020

This journal article addresses goals 14, 13, and 2 by focussing on coral reefs as vanguards for governance transformation, explaining the spatial, temporal, and political dynamics of reefs as they respond to climate change and outline a new governance paradigm applicable to all ecosystems.
Elsevier,

Trends in Food Science & Technology, Volume 95, January 2020, Pages 75-85

Addressing SDGs 2 and 12, this article looks at improving sustainability in the food chain through the recovery of waste fruit and vegetables.
Advancing SDGs 2 and 15, this article explores the impact of organic grain cropping systems on soil health.
Elsevier,

Agricultural Water Management, Volume 227, 20 January 2020, 105832

Advancing SDGs 2 and 15, this article explore the FAO56 framework for coping with the effects of soil salinity on crop evapotranspiration and yields.
Elsevier,

Current Opinion in Food Science, Volume 30, December 2019

This review provides the epidemiology and detection of foodborne viruses, and summarizes the state of the science in quantitative microbial risk assessment as applied to foodborne viruses.

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