Elsevier, Current Opinion in Food Science, Volume 32, April 2020
Driven by current climate discussions, the search for alternatives to animal proteins has been intensified in recent years.
Elsevier, Trends in Food Science and Technology, Volume 97, March 2020
Background: Cultured meat has emerged as a breakthrough technology for the global food industry, which was considered as a potential solution to mitigate serious environmental, sustainability, global
Food exchange between human populations can mitigate the risk arising from variable food production.
A grand challenge facing humanity is how to produce food for a growing population in the face of a changing climate and environmental degradation.
The natural world has multiple, sometimes conflicting, sometimes synergistic, values to society when viewed through the lens of the Sustainable Development Goals (SDGs), Spatial mapping of nature's co
The Sustainable Development Goals (SDGs) were designed to address interactions between the economy, society, and the biosphere.
With the increasing importance of ‘emerging powers’ in the global economy, questions are raised about the role of developing countries in shaping global norms.
Infant formulas (IFs) can be defined as substitutes for human milk, which are mostly based on cow milk proteins.
The unprecedented global heatwave of 2014–2017 was a defining event for many ecosystems.

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