Background: Cultured meat has emerged as a breakthrough technology for the global food industry, which was considered as a potential solution to mitigate serious environmental, sustainability, global
A grand challenge facing humanity is how to produce food for a growing population in the face of a changing climate and environmental degradation.
Food exchange between human populations can mitigate the risk arising from variable food production.
The natural world has multiple, sometimes conflicting, sometimes synergistic, values to society when viewed through the lens of the Sustainable Development Goals (SDGs), Spatial mapping of nature's co
The Sustainable Development Goals (SDGs) were designed to address interactions between the economy, society, and the biosphere.
With the increasing importance of ‘emerging powers’ in the global economy, questions are raised about the role of developing countries in shaping global norms.
Infant formulas (IFs) can be defined as substitutes for human milk, which are mostly based on cow milk proteins.
The unprecedented global heatwave of 2014–2017 was a defining event for many ecosystems.
Background: Fruits and vegetables are an excellent source of nutrients, with numerous health benefits. Most consumers are not meeting the daily recommended intake of fruits and vegetables.
