Globally, industrial agriculture threatens critical ecosystem processes on which crop production depends, while 815 million people are undernourished and many more suffer from malnutrition.
Anthropogenic climate change is altering the functioning of terrestrial ecosystems.
At the 21st session of the United Nations Framework Convention on Climate Change (UNFCCC, COP21), a voluntary action plan, the ‘4 per 1000 Initiative: Soils for Food Security and Climate’ was proposed
The emerging insects-as-food industry is increasingly promoted as a sustainable alternative to other animal protein production systems.
There is worldwide concern about the environmental costs of conventional intensification of agriculture.
Brassica carinata (Ethiopian mustard) could be a potential oilseed species for the semiarid tropics but no work has been done to explore the agronomic potential of the crop.
The world food price crisis in 2007/08 has aroused worldwide attention to the global food price volatility and food self-sufficiency issues.
One of the key Sustainable Development Goals (SDG) set by the United Nations (UN) aims by 2030 to “end hunger, achieve food security and improved nutrition and promote sustainable agriculture”.
Elsevier, Saving Food: Production, Supply Chain, Food Waste and Food Consumption, Volume , 1 January 2019
Food waste is a great problem nowadays; while many people are starving around the world, tons of food is wasted every day.
Integrated governance for the food–energy–water nexus – The scope of action for institutional change
Despite a major, policy-driven increase in research on the food–energy–water (FEW) nexus in recent years, research addressing the required changes in policy structures and processes for an effective,
