Elsevier, One Earth, Volume 3, 24 July 2020
Intense Warming Will Significantly Increase Cropland Ammonia Volatilization Threatening Food Security and Ecosystem Health
Humans, through agricultural fertilizer application, inject more reactive nitrogen (Nr) to terrestrial ecosystems than do natural sources.
Elsevier, Journal of Functional Foods, Volume 70, July 2020
Plant-based milk substitutes: Bioactive compounds, conventional and novel processes, bioavailability studies, and health effects
The consumption of plant-based milk substitutes has spread rapidly around the world due to its numerous positive health effects on the human body.
Elsevier, Agricultural Water Management, Volume 235, 31 May 2020
Heavy metal accumulation and changes in soil enzymes activities and bacterial functional diversity under long-term treated wastewater irrigation in East Central region of Tunisia (Monastir governorate)
Climate change and population growth generates a decrease in water availability around the world which can compromise the maintenance of sustainable agriculture.
Elsevier, Soil Biology and Biochemistry, Volume 143, April 2020
Improving rice yield potential is crucial for global food security. Taoyuan, China, is famous worldwide as a special ecosite for ultrahigh rice yield.
Elsevier, Agriculture, Ecosystems and Environment, Volume 292, 15 April 2020
Nitrous oxide (N2O) is the most important greenhouse gas produced by agricultural soils and is a byproduct of microbial nitrification and denitrification processes.
Elsevier, Food Chemistry, Volume 310, 25 April 2020
Antimicrobial food packaging based on sustainable Bio-based materials for reducing foodborne Pathogens: A review
Improvements in the effectiveness of packaging materials can help to prevent foodborne pathogens and reduce environmental waste.
Elsevier, Current Opinion in Food Science, Volume 32, April 2020
Driven by current climate discussions, the search for alternatives to animal proteins has been intensified in recent years.
Elsevier, World Development, Volume 127, March 2020
Elsevier, Trends in Food Science and Technology, Volume 97, March 2020
Background: Cultured meat has emerged as a breakthrough technology for the global food industry, which was considered as a potential solution to mitigate serious environmental, sustainability, global
A grand challenge facing humanity is how to produce food for a growing population in the face of a changing climate and environmental degradation.